Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Rich Vanilla Flavor Fondant Icing - Bakerpan fondant is infused with a delightful vanilla taste, enhancing the sweetness of your creations, Model fondant to create edible cake topper decorations on cakes, cupcakes, cookies and other desserts.
Easy to Work With - This fondant is designed for effortless handling, allowing you to mold and shape it with ease for your creative projects, Fondant is used by beginners and experienced bakers alike.
Ready to Roll Fondant - Achieve a smooth and flawless finish on your cakes and cupcakes with Bakerpan fondant, ensuring a professional look for wedding, birthdays, or other special occasion.
Cake Decorating Fondant - Perfect for various cake decorating techniques, from covering cakes to creating intricate details and designs, just knead and roll to about 1/8" to cover cakes.
High-Quality Ingredients - Made in the USA with premium ingredients for ultimate versatility & performance, Fondant is Gluten-free, Dairy-Free, Nut-Free, and Kosher Pareve.
TIP: Knead well and add a drop of vegetable shortening if the fondant becomes hard and/or to prevent fondant from cracking.
